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An overhead shot of cheesecake fluff with a gold spoon.
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5 from 2 votes

High Protein Cheesecake Fluff

Easy high protein cheesecake fluff made with just 5 ingredients and done in a couple of minutes
Prep Time2 minutes
Servings: 2
Author: Jamie N, Registered Dietitian

Ingredients

  • 1 cup plain Greek yogurt
  • 2 oz cream cheese softened
  • 1-2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1-2 tbsp honey

Instructions

  • Mix all ingredients in a medium sized bowl with a whisk or hand mixer (hand mixer will be a little fluffier!). 
  • Serve immediately or chill for 10-15 minutes for a bit of a firmer texture. Serve with fresh fruit, whipped cream and crushed graham crackers for an easy cheesecake fluff bowl.

Nutrition

Calories: 198kcal | Carbohydrates: 14g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 189mg | Fiber: 0.03g | Sugar: 13g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 0.1mg
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