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A close up shot of high protein breakfast burritos sliced in half.
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High Protein Breakfast Burritos

Breakfast burritos packed with protein and fiber from lean meat and cheese and veggies. Meal-prep and freezer friendly.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Servings: 6

Ingredients

  • 1 tbsp olive oil divided
  • 1 lb ground turkey, ground chicken or lean ground beef
  • 1 small bell pepper diced
  • 1 small onion diced
  • 1 packet taco seasoning ~about 3 tbsp, I like Siete
  • 1 cup black beans or pinto beans
  • 1 1/4 cup shredded cheddar cheese divided
  • 6 eggs
  • 3/4 cup salsa
  • salt and pepper
  • 6 burrito-sized tortillas I like Mission Carb Balance
  • Topping ideas: Fresh avocado or guacamole, sour cream or plain Greek yogurt, shredded lettuce, pico de gallo, diced tomato, jalapeños add right before eating

Instructions

  • Heat ½ tbsp olive oil in a large skillet over medium heat. Add onions and peppers and saute for 3-4 minutes until softened.
  • Add ground turkey, breaking up with a spatula and stirring occasionally. Cook for 8-10 minutes until turkey is no longer pink and cooked through.
  • Add beans and taco seasoning. Mix to coat evenly and continue cooking 1-2 minutes. Remove from heat and stir in ½ cup shredded cheese. Transfer to a large bowl and set aside.
  • Wipe out pan and return to heat with remaining ½ tbsp olive oil. Crack eggs directly into the pan and scramble for 2-3 minutes or until cooked through. Remove from heat.
  • Assemble burritos. To the center of each burrito add about ¾ cup meat mixture, 1 egg, and 2 tbsp each salsa and remaining shredded cheese. Fill with additional fillings of choice like shredded lettuce, avocado, pico de gallo and cilantro.
  • To wrap burritos, fold in outer edges, bring the bottom side up over the filling (about ¾ way up the wrap), roll tucking side edges/corners as you go.

Notes

Nutrition facts will vary depending on the variety of tortilla and meat you choose. Nutrition facts shown are based on a standard tortilla and ground turkey. I prefer to use a Mission Carb Balance tortilla for more protein and fiber. You can also choose a whole wheat tortilla for more fiber.
 
 

Nutrition

Serving: 1burrito | Calories: 422kcal | Carbohydrates: 30g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 229mg | Sodium: 1161mg | Potassium: 568mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1584IU | Vitamin C: 20mg | Calcium: 258mg | Iron: 4mg