1lbground turkey, ground chicken or lean ground beef
1smallbell pepperdiced
1smalloniondiced
1packettaco seasoning~about 3 tbsp, I like Siete
1cupblack beansor pinto beans
1 1/4cupshredded cheddar cheesedivided
6eggs
3/4cupsalsa
salt and pepper
6burrito-sized tortillasI like Mission Carb Balance
Topping ideas: Fresh avocado or guacamole, sour cream or plain Greek yogurt, shredded lettuce, pico de gallo, diced tomato, jalapeñosadd right before eating
Instructions
Heat ½ tbsp olive oil in a large skillet over medium heat. Add onions and peppers and saute for 3-4 minutes until softened.
Add ground turkey, breaking up with a spatula and stirring occasionally. Cook for 8-10 minutes until turkey is no longer pink and cooked through.
Add beans and taco seasoning. Mix to coat evenly and continue cooking 1-2 minutes. Remove from heat and stir in ½ cup shredded cheese. Transfer to a large bowl and set aside.
Wipe out pan and return to heat with remaining ½ tbsp olive oil. Crack eggs directly into the pan and scramble for 2-3 minutes or until cooked through. Remove from heat.
Assemble burritos. To the center of each burrito add about ¾ cup meat mixture, 1 egg, and 2 tbsp each salsa and remaining shredded cheese. Fill with additional fillings of choice like shredded lettuce, avocado, pico de gallo and cilantro.
To wrap burritos, fold in outer edges, bring the bottom side up over the filling (about ¾ way up the wrap), roll tucking side edges/corners as you go.
Notes
Nutrition facts will vary depending on the variety of tortilla and meat you choose. Nutrition facts shown are based on a standard tortilla and ground turkey. I prefer to use a Mission Carb Balance tortilla for more protein and fiber. You can also choose a whole wheat tortilla for more fiber.