Healthy High Protein Buffalo Chicken Dip
Absolutely delicious buffalo chicken dip made a little bit lighter with Greek yogurt. Higher protein but just as flavorful!
Servings: 8
Ingredients
- 2-3 cups cooked chicken breast chopped or shredded, or 1 rotisserie chicken shredded
- 1 cup plain Greek yogurt
- 6 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup monterey jack cheese shredded
- 1/2 cup buffalo sauce Frank's buffalo sauce or Primal kitchen
Instructions
- Preheat oven to 400 degrees.
- Add all ingredients except for 1/2 cup of cheddar cheese to a large baking dish and combine well.
- Sprinkle the remaining cheddar cheese on top.
- Bake for about 20 minutes until cheese is melted and dip is bubbling.
- Optional: Sprinkle with sliced green onions and more buffalo sauce to taste.
Nutrition
Calories: 287kcal | Carbohydrates: 3g | Protein: 27g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 94mg | Sodium: 752mg | Potassium: 220mg | Sugar: 2g | Vitamin A: 548IU | Calcium: 261mg | Iron: 1mg
