Healthy Blueberry Chocolate Chip Muffins
Servings: 12
Ingredients
Dry ingredients
- 1 1/2 cups white whole wheat flour
- 3/4 cup rolled oats
- 1 tbsp baking powder
- 1/2 tsp salt
Wet ingredients
- 1 cup Greek yogurt
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/2 cup oil avocado, canola or any other neutral oil
- 2 eggs
- 2 tsp vanilla extract
Mix-ins & topping
- 1/2 cup mini chocolate chips
- 1 cup wild blueberries frozen or fresh
- brown sugar sprinkling
Instructions
- Preheat your oven to 350 degrees.
- In a medium sized bowl, combine Greek yogurt, milk, brown sugar, eggs, oil, and vanilla extract. Mix until thoroughly combined.
- In another bowl, combine dry ingredients: white whole wheat flour, rolled oats, baking powder, and salt.
- Pour wet ingredients into dry ingredients and mix until just combined. Do not over mix.
- Add chocolate chips and blueberries and stir until just combined.
- Scoop batter into a muffin pan lined with muffin liners, or a silicone muffin pan. Sprinkle each muffin with a small sprinkle of brown sugar.
- Bake for 18-22 minutes at 350 degrees. When finished, muffin tops should be golden brown and a toothpick of fork will come out clean.
Nutrition
Calories: 256kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 225mg | Potassium: 124mg | Fiber: 2g | Sugar: 15g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
