• 12 oz pasta cooked and cooled, I like rotini or bowtie pasta- use chickpea pasta or whole wheat for higher fiber
• 2 cups cucumber diced (~1 large English cucumber)
• 2 cups cherry tomatoes halved
• 2 cups finely shredded cabbage or coleslaw mix
• 1 cup sweet onion diced
• 1 cup banana peppers chopped
• 6 oz. deli turkey chopped
• 6 oz deli ham chopped
• 6 oz turkey pepperoni or salami chopped
• 6 oz provolone cheese chopped

Dressing

• 3/4 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 2 tbsp white wine vinegar
• 1/4 cup parmesan cheese
• 1 tbsp honey
• 1 clove garlic finely minced or microplaned
• 1 tbsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper