Fall Fruit Salad (Thanksgiving Fruit Salad)
A festive fruit salad made with seasonal fall fruits like apples and pears tossed in a light honey lemon dressing.
Servings: 8
Ingredients
- 2 large honey crisp apples diced
- 1 large pear diced
- 1 orange peeled and chopped
- 1 cup blackberries halved
- 1 cup pomegranate seeds seeds from about 1 pomegranate
- 1 cup red grapes halved
- 2 kiwis sliced
- 1/2 cup pecan halves
Dressing
- 2 tbsp lemon juice about 1 lemon
- 1 tbsp honey
- 1/2 tsp cinnamon
Instructions
- In a large bowl, add all dressing ingredients. Whisk until combined.
- Add fruit directly to the bowl with dressing as you slice it. Note: Slice apples and pears first and coat with dressing to prevent browning.
- Toss fruit until thoroughly coated in dressing and enjoy!
Nutrition
Calories: 156kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 312mg | Fiber: 6g | Sugar: 21g | Vitamin A: 149IU | Vitamin C: 38mg | Calcium: 36mg | Iron: 1mg
