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A close up shot of four stacked homemade healthy twix cups.

Easy Healthy Twix Cups

Twix cups made with easy date caramel, an oat flour shortbread layer and melted chocolate.
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Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 24

Ingredients

Shortbread layer

  • 1 cup oat flour
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp avocado oil or another neutral oil, like canola

Date caramel layer

  • 15 medjool dates
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1/4 tsp salt

Chocolate layer

  • 3/4 cup chocolate chips
  • 1 tsp coconut oil

Instructions

Shortbread

  • Preheat the oven to 350. Make the shortbread layer by combining oat flour, maple syrup, vanilla extract, salt and avocado oil in a small bowl. Combine well until it forms a thick dough.
  • Next, press about 1 tsp of shortbread mixture into each portion of a silicone mini muffin pan or lined muffin pan (silicone tends to work best).
  • Bake for about 10 minutes until shortbread is golden brown. Set aside and cool.

Date Caramel

  • While the shortbread is in the oven, make your date caramel. First, add dates to a food processor and pulse until they are down to a chopped or diced size.
  • Then, add almond milk, vanilla and salt to the food processor and run on high until the date mixture is smooth and creamy. Stop intermittently to scrap down the sides using a silicone spatula.

Chocolate layer

  • Add chocolate and coconut oil to a microwave-safe bowl. Microwave for 60 seconds, and then 15-30 second increments until chocolate is completely melted and smooth. Stir with a spoon between each microwave session.

Put it together

  • Add about one teaspoon of the date caramel to each section of the mini muffin pan on top of the shortbread.
  • Next, layer about one teaspoon of the melted chocolate on top of the date layer and smooth with the back of a spoon.
  • Freeze for 2 hours to set and then store in the fridge for up to a week.

Notes

You may end up with some extra date caramel depending on how large your dates are. You can store your date caramel in the fridge for up to a week and use for adding to oatmeal or yogurt bowls!

Nutrition

Calories: 109kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 57mg | Potassium: 145mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Calcium: 25mg | Iron: 0.3mg