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A close up shot of tacos with peppers in corn tortillas topped with tomatoes and sweet onion.
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5 from 3 votes

Easy Delicious Tacos with Peppers

Veggie-packed tacos made with bell peppers and onions cooked right into the taco meat.
Prep Time5 minutes
Cook Time15 minutes
Servings: 4

Ingredients

  • 1 lb ground turkey
  • 1 tbsp avocado oil or olive oil
  • 3 bell peppers diced
  • 1 yellow onion diced
  • 3 tbsp taco seasoning
  • 4 garlic cloves finely minced
  • 8-10 small corn tortillas

Taco toppings

  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes diced
  • 1 cup shredded cheese
  • 1/2 cup sour cream or plain Greek yogurt
  • Optional: jalapeńos, cilantro, hot sauce, beans

Instructions

  • Heat oil in a large non-stick skillet over medium heat. Add diced bell peppers, onions and garlic to the pan and cook until starting to soften, about 3-4 minutes.
  • Move pepper and onion mixture to the side of the pan and add ground turkey and taco seasoning.
  • Start breaking ground turkey apart with spatula, mixing with the vegetables.. Cook continue cooking on medium heat and stirring regularly for about 7-10 minutes until ground turkey is fully cooked through.
  • Heat corn tortillas either by microwaving with damp paper towels in between the tortillas for 30-45 seconds, or heating in a small skillet on medium heat for 20-30 seconds on each side.
  • Fill tortillas with the taco meat and veggies, then add your favorite taco toppings. Enjoy!

Nutrition

Serving: 2tacos | Calories: 404kcal | Carbohydrates: 35g | Protein: 38g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 417mg | Potassium: 774mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3372IU | Vitamin C: 127mg | Calcium: 209mg | Iron: 3mg