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Citrus balsamic vinaigrette in a glass jar on a wooden board with an orange and lemon.
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5 from 1 vote

Easy Citrus Balsamic Vinaigrette

This fresh and flavorful citrus balsamic vinaigrette recipe combines fresh orange juice, lemon juice and white balsamic vinegar.
Course: dinner, Salad, Side Dish
Servings: 4
Author: Jamie N, Registered Dietitian

Ingredients

  • 1/4 cup white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp honey
  • 1/4 cup water
  • 1 lemon juiced
  • 1 orange juiced
  • 1/2 tsp salt
  • 1 tsp garlic granulated

Instructions

  • Combine white balsamic vinegar, olive oil, honey, spices, orange juice, and lemon juice in a small bowl.
  • Using a wire whisk, whisk until fully emulsified. You can also blend in a tabletop blender or use an immersion blender.
  • Use on top of your favorite salad and enjoy!

Notes

  • Swap white balsamic vinegar for regular balsamic vinegar or white wine vinegar if you don't have it on hand.
  • If using garlic powder instead of granulated garlic, reduce amount by half.

Nutrition

Calories: 158kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 296mg | Potassium: 118mg | Fiber: 2g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 32mg | Calcium: 27mg | Iron: 0.4mg
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