Easy Breakfast Pancake Tacos
Sweet and savory pancake tacos made with wholesome ingredients and your favorite breakfast flavors!
Servings: 4
Ingredients
Pancake taco ingredients
- 4 eggs for frying or scrambling
- 1 tbsp oil
- 4 slices bacon
- salt & pepper to taste
- maple syrup drizzled
White whole wheat pancakes
- 1 cup white whole wheat flour
- 1 tbsp maple syrup
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 egg
- 2 tbsp butter melted
Instructions
Bacon instructions
- Preheat your oven to 400 degrees and line a sheet pan with parchment paper.
- Arrange bacon in an even layer on the parchment paper and bake at 400 degrees for 10-20 minutes. Be sure to check on the bacon frequently to prevent burning.
Pancake instructions
- Next, make your pancake batter by combining white whole wheat flour, maple syrup, baking powder, salt, buttermilk, 1 egg, and melted butter.
- Whisk pancake batter well until thoroughly combined. Do not overmix.
- In a non-stick skillet on low-medium heat, add either butter or oil to lightly coat the pan. For larger pancakes and 4 pancake tacos, pour about 1/4 of the batter to form a pancake shape. For smaller pancakes and 6 pancake tacos, pour about 1/6 of the batter. Cook until bubbles form in the batter and edges appear to be cooked and dry, about 1-3 minutes. Flip and cook until browned on the other side, being careful not to overcook. Repeat with the rest of the pancake batter.
Egg instructions
- Next, make your eggs to your preference.
- For over medium eggs, use a medium-sized non-stick pan and heat 2-3 tsp of oil in the pan on medium heat. Crack your eggs into the pan and cook for about 3 minutes or until the white is cooked through. Flip and cook for one minute, until the yolk is just beginning to set. Season with salt and pepper to taste and remove from the pan. Add salt and pepper to taste.
- For over easy eggs (runny yolk), cook for 3 minutes on one side, then flip and cook for 15-30 seconds. Add salt and pepper to taste.For scrambled eggs, whisk eggs in a bowl. Cook on a medium-sized non-stick pan lightly coated with oil or butter on medium heat until fully cooked through.
- For scrambled eggs, whisk eggs in a bowl. Cook on a medium-sized non-stick pan lightly coated with oil or butter on medium heat until fully cooked through.
Assembly
- Fold each pancake gently into a taco shape (use a taco holder if you have one) and add eggs and bacon slice. Drizzle with maple syrup and enjoy!
Nutrition
Calories: 412kcal | Carbohydrates: 29g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 242mg | Sodium: 705mg | Potassium: 267mg | Fiber: 3g | Sugar: 7g | Vitamin A: 604IU | Calcium: 263mg | Iron: 2mg
