Easy 4 Ingredient Pasta Salad
4 ingredient pasta salad made with chickpea pasta, cubed cheddar, coleslaw mix and dressing. Perfect for a high protein, high fiber meal prep!
Servings: 4
Ingredients
- 8 oz chickpea pasta I like Barilla or Banza
- 8 oz cheddar cheese cubed
- 3.5 cups coleslaw mix or a 10-oz. bag, any veggie slaw will woork
- 1/2-3/4 cup Italian dressing use your favorite bottled vinaigrette
Instructions
- Cook your chickpea pasta according to package directions in salted water and cool by either running the drained pasta under cold water or setting in the fridge for a few minutes.
- In a large bowl, add cooked pasta, coleslaw mix, cubed cheddar cheese and dressing.
- Mix well until thoroughly combined.
- Add additional dressing, salt and/or pepper to taste. Enjoy!
Notes
Nutrition facts are only an estimate; exact nutrition information may vary depending on the salad dressing you choose and if you choose full-fat cheese, fat-free cheese, etc.
If making for meal prep and/or leftovers, add a fresh splash of dressing before serving to "freshen" the pasta salad!
Nutrition
Calories: 359kcal | Carbohydrates: 57g | Protein: 27g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 6mg | Sodium: 4035mg | Potassium: 267mg | Fiber: 9g | Sugar: 13g | Vitamin A: 892IU | Vitamin C: 22mg | Calcium: 455mg | Iron: 6mg
