Cucumber Beet Salad with Feta Cheese
Sweet and tangy cucumber beet salad with feta cheese, red onion and tossed in a simple vinaigrette.
Servings: 5
Ingredients
- 2 cups roasted or canned beets sliced and quartered
- 2 cups cucumbers sliced, quartered if large
- 1/3 cup red onion sliced thin
- 1/2 cup feta cheese crumbled
- 1/4 cup white wine vinegar or red wine vinegar or white balsamic
- 1.5 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- In a small bowl, make your dressing by whisking together white wine vinegar, olive oil, and honey. Add a pinch of salt and pepper. Add more to taste.
- In a large bowl, add sliced beets, cucumbers, red onion and feta cheese. Pour dressing on top and toss gently to combine.
- Garnish with fresh herbs like chopped parsley or dill if desired.
Nutrition
Calories: 120kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 224mg | Potassium: 282mg | Fiber: 2g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg
