Creamy Hamburger Potato Soup
Delicious creamy hearty soup made with lean ground beef, cheddar cheese, potatoes and veggies.
Servings: 8
Ingredients
- 1 lb lean ground beef 93% lean
- 1 tbsp olive oil
- 1 large yellow onion diced
- 2 large carrots diced
- 2 stalks celery diced
- 3 cloves garlic finely minced
- 6 cups chicken broth divided
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 3 large potatoes peeled and diced into 1/2 inch cubes
- 1.5 cups milk 2% or whole
- 8 oz sharp white cheddar cheese cubed small or shredded from a block
Instructions
- Add olive oil to a large soup pot and heat on medium heat. Add ground beef and cook through until no longer pink, about 10 minutes.
- Add onion, garlic, carrots, and celery and sauté for 5-6 minutes. Use a wooden spoon to get all of the browned bits from the bottom of the pot.
- Add 5 cups of the chicken broth, worcestershire sauce, salt, pepper and potatoes. Bring to a boil, then turn down to a simmer. Cook for 5 minutes.
- In a small bowl or measuring cup add remaining 1 cup broth and ¼ cup flour. Whisk until smooth with no lumps. Add to the soup slowly and stir until fully combined with the soup. Continue simmering until the potatoes are soft, about 10 minutes.
- Very slowly add in milk, stirring constantly.
- Finally, add cheese slowly, stirring constantly until it is fully melted.
Nutrition
Calories: 376kcal | Carbohydrates: 35g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 1244mg | Potassium: 1047mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3439IU | Vitamin C: 31mg | Calcium: 309mg | Iron: 3mg
