• 2 bell peppers diced small
• 1/2 red onion diced small
• 1 English cucumber diced small
• 1 cup cherry tomatoes quartered
• 1 cup corn cooked and cooled, use fresh or frozen
• 1 can black beans drained and rinsed
• 1 can pinto beans drained and rinsed
• 1/2 cup cilantro chopped
• 1 avocado diced small
• 4 oz cheddar cheese diced small

Dressing

• 1/2 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 2 tbsp honey
• 2 limes juiced
• 1 clove garlic finely minced or microplaned
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper