6ozdeli meatsturkey and ham, or sliced chicken breast
3ozturkey pepperoni
4slicesprovolone cheese
1headromaine lettuce
1/3smallred onion or sweet onion
1/2green bell pepper
1/2cupbanana peppersmore to taste
1tbspbuttermelted
1smallgarlic clovefinely minced or microplaned
Italian dressing
2tbspred wine vinegar
1tbspolive oil
1tbspGreek yogurt
1tbspparmesan cheese
1smallgarlic clovefinely minced or microplaned
1/2tspItalian seasoning
1/4tspsaltmore to taste
black pepper to taste
Instructions
Preheat oven to 350 degrees.
Line a sheet pan with parchment paper or a silicone baking mat. Slice the slider buns in half and put the top half on one side of the sheet pan (bun tops facing up) and the bottom half on the other side (inside of slider rolls facing up).
In a small bowl quickly whisk together minced garlic and melted butter. Brush garlic butter over the top of slider buns.
On a cutting board, chop deli meat and add to the bottom half of the slider buns. Top meat with provolone cheese.
Toast the sliders in the oven for 10 minutes until bun tops are golden brown.
While the sliders are toasting, chop romaine lettuce, onion, bell pepper, and banana peppers together. Add to a medium sized bowl.
In a small bowl, whisk together dressing ingredients until combined. Toss the chopped salad in the dressing.
When the sliders are finished toasting, top the meat and cheese with the chopped salad and finish assembling by putting the tops of the buns onto the rest of the sandwich. separate with a knife if needed and enjoy fresh!