Cowboy Caviar Recipe
Fresh and flavorful cowboy caviar packed with fresh veggies, beans and an easy lime vinaigrette
Servings: 10
Ingredients
- 2 bell peppers diced
- 1/2 red onion diced
- 1 English cucumber diced
- 1 cup cherry tomatoes quartered
- 1 cup corn
- 1 can black beans drained and rinsed
- 1 can pinto beans drained and rinsed
- 1/2 cup cilantro chopped
- 1 avocado diced
Honey garlic lime vinaigrette
- 2 tbsp white or red wine vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 2 limes juiced
- 1 clove garlic finely minced or microplaned
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl combine bell peppers, cucumber, red onion, tomatoes, corn, beans, cilantro and avocado.
- In a small bowl, add all salad dressing ingredients and whisk together until fully combined.
- Pour dressing over the large mixing bowl of fresh veggie and bean mixture and toss gently to combine.
- Serve with your favorite tortilla chips, any other corn chips, or crackers.
Notes
Nutrition facts are based on a serving size of ~1 cup but will vary based on size of vegetables.
Nutrition
Serving: 1cup | Calories: 155kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 122mg | Fiber: 5g | Sugar: 5g | Vitamin A: 982IU | Vitamin C: 42mg
