Cottage Cheese Ranch Dressing
Servings: 6
Ingredients
- 1 cup cottage cheese I recommend full-fat
- 1/3 cup milk + 1 tbsp at a time extra for thinner dressing
- 1 large fresh garlic clove roughly minced
- 1/2 tsp onion powder
- 1/4 cup fresh dill packed
- 2 tbsp fresh chives
- 1 tbsp lemon juice more to taste
- 1/4-1/2 tsp salt start with 1/4 tsp- saltiness depends on cottage cheese brand
Instructions
- Add all ingredients to a blender or food processor (blender will typically yield a smoother dressing).
- Blend on high until completely smooth and creamy.
- If you prefer a thinner dressing, add an additional 1 tbsp of milk at a time until you reach your desired consistency.
- Drizzle on your favorite salad or use as a dip for veggies or on sandwiches and wraps.
Notes
Swap fresh herbs for 1 tbsp of dried dill, 1 tsp of dried chives, and 1/2 tsp of garlic powder. Adjust seasonings to taste. Make sure to let the dressing sit for 15-30 minutes to allow the dried herbs to rehydrate.
Nutrition
Serving: 0.25cup | Calories: 42kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 214mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 0.2mg