Cottage Cheese Cookie Dough
Edible high protein cookie dough made with simple, wholesome ingredients like cottage cheese, protein powder and almond flour.
Servings: 6
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/4 cup almond flour or blended oats
- 1 scoop vanilla protein powder
- 3 tbsp mini chocolate chips
- pinch of salt
Instructions
- Add cottage cheese, maple syrup, and vanilla extract to a blender.
- Blend ingredients on high until cottage cheese is a smooth consistency.
- Transfer to a medium sized bowl and stir in protein powder, almond flour and chocolate chips. Mix until thoroughly combined. Taste test and add more maple syrup if you want it sweeter or more almond flour if you prefer a thicker texture.
- Enjoy by the spoonful or as a dip!
Notes
If you'd like a more dip-like texture for fruit or graham crackers, add all ingredients to a blender until smooth and then mix in chocolate chips by hand.
If the mixture is too "wet", add more flour or protein powder.
Nutrition
Serving: 0.5cup | Calories: 236kcal | Carbohydrates: 18g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.03g | Cholesterol: 13mg | Sodium: 154mg | Potassium: 110mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3IU | Calcium: 120mg | Iron: 1mg
