Cottage Cheese Cookie Dough
Creamy Cottage Cheese Cookie Dough made with protein powder, almond flour, and mini chocolate chips. An easy no-bake dessert with 12 grams of protein per serving.
Servings: 6
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup more to taste
- 1 tsp vanilla extract
- 1 1/4 cup almond flour or oat flour
- 1 scoop vanilla protein powder
- 3 tbsp mini chocolate chips more to taste
- pinch of salt
Instructions
- Add cottage cheese, maple syrup, and vanilla extract to a blender.
- Blend ingredients on high until cottage cheese is a smooth consistency.
- Transfer to a medium sized bowl and stir in protein powder, almond flour and chocolate chips. Mix until thoroughly combined. Taste test and add more maple syrup if you want it sweeter or more almond flour if you prefer a thicker texture.
- Enjoy by the spoonful or as a dip!
Notes
- Sweeten to taste. The sweetness will vary depending on your protein powder. Taste the dough before serving and add a little more maple syrup if you'd like it sweeter.
- Adjust the texture as needed. If the dough is too wet, stir in more almond flour or protein powder 1 tablespoon at a time. If it's too thick, add a splash of milk until it's soft and scoopable.
- This recipe is meant to be eaten as-is. It wasn't developed for baking into cookies.
Nutrition
Serving: 0.5cup | Calories: 236kcal | Carbohydrates: 18g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.03g | Cholesterol: 13mg | Sodium: 154mg | Potassium: 110mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3IU | Calcium: 120mg | Iron: 1mg
