Cookies and Cream Ninja Creami Ice Cream
Easy cookies and cream ice cream made in the Ninja Creami with milk, Oreo pudding mix and Oreos.
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Servings: 2
Equipment
- Ninja Creami Machine
Ingredients
- 1.5 cups milk I use Fairlife for higher protein content
- 2 tbsp heavy cream
- 2 tbsp Oreo instant pudding mix or sugar-free vanilla for lower sugar
- 2 Oreo thins
Optional
- sugar to taste (1-2 tsp) if you'd like it a bit sweeter
- extra Oreo pieces for topping
Instructions
- Add all ingredients to the Ninja Creami pint container except for the Oreo Thins and whisk until ingredients are thoroughly combined. *I recommend taste testing at this step to make sure that your mixture is sweet enough for you. If needed, add a teaspoon of additional sweetener like table sugar or honey.
- Freeze for 24 hours.
- Run lite ice cream mode x1.
- Run respin mode x2. (If the mixture is still crumbly at this point, use a very small splash of milk and spin a final time)
- Create a small opening in the center of the ice cream pint and add Oreo thins. Run mix-in mode x1.
- Top with more Oreos and any other toppings that you love!
Notes
The nutrition facts are based on a serving size of 1/2 pint.
Nutrition
Calories: 232kcal | Carbohydrates: 18g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 349mg | Fiber: 1g | Sugar: 13g | Vitamin A: 221IU | Vitamin C: 0.1mg | Calcium: 297mg | Iron: 0.2mg