Cinnamon Roll Oatmeal Bake (Easy Healthy Breakfast)
All of the warm, cozy flavors of a cinnamon roll baked into a delicious oatmeal that you can prep ahead and have all week!
Servings: 6
Ingredients
- 2 cups rolled oats
- 2 bananas ripe
- 1/4 cup maple syrup
- 1/2 cup Greek yogurt plain or vanilla
- 2 eggs
- 1/2 cup milk any milk will work
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
Brown sugar topping
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Glaze (optional)
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl (or directly in the casserole dish), mix the wet ingredients and dry ingredients together in one bowl: bananas, rolled oats, maple syrup, Greek yogurt, eggs, milk, vanilla, cinnamon, salt and baking powder. Combine the oat mixture well (I like to use a whisk).
- Next, pour the oatmeal mixture into a non-stick or greased casserole dish.
- Combine brown sugar and cinnamon in a small bowl and sprinkle evenly on top of the oatmeal mixture.
- Bake oatmeal in the oven for about 30-35 minutes until golden brown and firm in the middle.
- To make the glaze, combine powdered sugar and milk. Drizzle on top of the cinnamon roll baked oats and serve warm. Store leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 244kcal | Carbohydrates: 46g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 172mg | Potassium: 358mg | Fiber: 4g | Sugar: 22g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 2mg
