Cilantro Lime Shrimp Wraps
Cilantro lime shrimp wraps made with simple, flavorful ingredients like shrimp, garlic, olive oil, and cilantro served in lettuce wraps or flour tortillas.
Servings: 6
Ingredients
- 2 lbs shrimp peeled, deveined and tails removed
- 5-6 cloves garlic finely minced or microplaned
- 1 tbsp olive oil
- 1/4 cup lime juice about 2 limes
- 1 tsp cumin
- 1/4 tsp salt more to taste
- 1/4 tsp black pepper more to taste
- 1/3 cup cilantro chopped
- 1 head Romaine lettuce for wraps
- Garlic cilantro sauce for serving
- Optional: rice or flour tortillas for serving
Instructions
- In a small bowl, whisk together olive oil, minced garlic, lime juice, cumin, and salt and pepper.
- In a large bowl, combine shrimp and garlic lime mixture. Toss shrimp with the sauce.
- Heat a large skillet over medium-high heat. Add the shrimp and sauce.
- Cook the shrimp for 2-3 minutes on each side or until just pink. Shut off the heat and stir in the cilantro.
- Serve shrimp in romaine lettuce “wraps” or in a flour tortilla.Top with green onions and Cilantro Garlic Sauce and enjoy!
Nutrition
Serving: 1wrap | Calories: 175kcal | Carbohydrates: 5g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 243mg | Sodium: 287mg | Potassium: 690mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9157IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 2mg
