Chocolate Chip Cookie Baked Oatmeal
Baked oatmeal that tastes like a warm, freshly baked chocolate chip cookie!
Servings: 4
Ingredients
- 2 cups rolled oats
- 1/4 cup dark brown sugar
- 3 tbsp ground flax seed
- 1 cup plain Greek yogurt at least 2% fat
- 2 eggs
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 350 degrees and prep four ramekins or a baking dish by spraying lightly with oil.
- Method one: Add all ingredients except for chocolate into a food processor or high speed blender. Blend on high until batter is smooth.
- Method two: Pulse rolled oats in the food processor until blended into a fine texture. Add to a large bowl and combine with dry ingredients: dark brown sugar, flax seed, salt and baking powder. Then add wet ingredients: Greek yogurt, milk, vanilla extract and eggs and combine well.
- Stir in chocolate chips.
- Pour batter evenly into each ramekin and top with more chocolate chips as desired.
- Bake at 350 for 25-30 minutes depending on how firm you like your baked oats. When baked oats area ready, they will be slightly golden brown and feel firm but stlil a little spongey in the middle. A fork should come out mostly clean with a few crumbs.
Nutrition
Calories: 388kcal | Carbohydrates: 56g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 321mg | Potassium: 406mg | Fiber: 6g | Sugar: 26g | Vitamin A: 183IU | Vitamin C: 0.03mg | Calcium: 224mg | Iron: 3mg
