Chocolate Banana Bark with Peanut Butter
Sliced bananas topped with peanut butter, chocolate and your favorite chocolate bark topping and then frozen into a delicious treat.
Servings: 8
Ingredients
- 4 bananas sliced
- 1/3 cup peanut butter melted
- 1 cup chocolate chip melted
- 1/2 cup topping of choice mini M&Ms, chocolate chips, chopped nuts, coconut flakes, sea salt
- 1 tsp coconut oil optional to help chocolate melt smoothly
Instructions
- Line a baking sheet with parchment paper (parchment paper works best to make sure that your banana bark doesn't stick once frozen).
- Arrange your banana slices in an even layer, making sure the bananas are touching. Optional: If you want a thinner banana layer, place a piece of parchment paper on top and press down on the bananas carefully with the bottom of a glass.
- Next, drizzle the melted peanut butter evenly on top of the banana layer. Spread evenly with a silicone spatula.
- Top the peanut butter layer with melted chocolate. Spread evenly with a silicone spatula.
- Finally, sprinkle with your toppings of choice. Options: mini M&Ms, sprinkles, chocolate chips, drizzled peanut butter, or chopped nuts.
- Put the baking sheet with chocolate banana bark into the freezer and freeze for 2 hours.
- Remove and carefully cut into pieces or break apart with your hands.
Nutrition
Calories: 240kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 293mg | Fiber: 3g | Sugar: 21g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg
