Chicken with Peppers and Onions Skillet
A flavorful skillet stir fry with chicken, peppers, onions, white balsamic vinegar and soy sauce
Servings: 4
Ingredients
- 1 lb chicken sliced into bite-sized pieces
- 3 bell peppers sliced
- 1 large onion sliced
- 3 tbsp white balsamic vinegar
- 2 tbsp soy sauce or coconut aminos
- 4 cloves garlic finely minced
- 2 tbsp olive oil
- 1 tbsp honey
- 1/4 tsp black pepper
- 2-3 cups cooked rice
Instructions
- In a small bowl combine balsamic vinegar, soy sauce, garlic, 1 tbsp olive oil, honey and black pepper. Whisk until combined.
- Add chicken pieces to a medium bowl and then pour marinade over chicken pieces. Toss until chicken is coated with sauce.
- Heat a large skillet on medium heat and add chicken with marinade. Cook for about 10-12 minutes until chicken is cooked through and golden brown and sauce is slightly thickened.
- Remove chicken from the pan and set aside.
- In the same pan, heat 1 tbsp of olive oil and then add peppers and onions on medium-high heat for about 6-7 minutes. Make sure to use a spatula to deglaze all of the flavors and browned bits from the bottom of the pan! Season peppers and onions with salt and pepper if desired to taste.
- Add chicken back to the pan (make sure to add back any sauce that you removed, too!) and toss well. Serve over white rice.
- Top with green onions and red pepper flakes if desired!
Nutrition
Calories: 267kcal | Carbohydrates: 17g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 643mg | Potassium: 712mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2830IU | Vitamin C: 119mg | Calcium: 32mg | Iron: 1mg