• 1 lb chicken breast cutlets thin-sliced
• 1 tbsp olive oil
• 1 lemon juiced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large romaine lettuce bunches washed, dried and chopped
• 1 cup parmesan cheese shaved
• 8 oz. bowtie pasta whole wheat or chickpea pasta

Caesar Dressing

• 2/3 cup plain Greek yogurt full-fat
• 1 tbsp mayonnaise
• 3 tbsp parmesan cheese grated
• 1 clove garlic microplaned or very finely minced
• 1 tsp dijon mustard
• 1/2 tsp Worcestershire sauce
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2-4 tbsp milk add slowly to reach desired consistency
• optional: 1/2 tsp anchovy paste

Croutons (or feel free to use store-bought!)

• 3 slices whole grain bread thick slices, cut in
• 2 tbsp olive oil
• 1/4-1/2 tsp garlic powder
• pinch of salt and black pepper more to taste