Cheesy Cottage Cheese Bread (2-Ingredient!)
Cheesy cottage cheese bread made with just two ingredients and 9 grams of protein per slice!
Servings: 6
Ingredients
- 1 cup cottage cheese full-fat
- 1 cup self-rising flour
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl bowl, mix self-rising flour with cottage cheese with a wooden spoon. When needed, switch to clean hands to form the dough into a ball. Lightly coat your hands with flour if the dough is too sticky.
- On a baking sheet lined with parchment paper, use a floured rolling pin to roll out the dough into a large rectangle shape.
- Sprinkle the dough with cheddar cheese.
- Bake at 350 degrees for about 20-25 minutes. When finished bread will be golden brown and firm in the middle.
Nutrition
Calories: 141kcal | Carbohydrates: 16g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 215mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Calcium: 93mg | Iron: 0.3mg