Cheesecake Deviled Strawberries Recipe

A close up shot of deviled strawberries on a plate.

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Juicy strawberries filled with a sweet and creamy cream cheese and Greek yogurt filling.

Prep Time10

Course: Dessert, Side Dish, Snack

Servings:

Ingredients

16 oz strawberries
1 cup plain Greek yogurt
4 oz cream cheese softened
1-2 tsp lemon juice
1 tsp vanilla extract
2 tbsp honey

Instructions

In a medium bowl, make your filling. Add Greek yogurt, cream cheese, lemon juice, vanilla extract and honey. Combine thoroughly using a whisk, hand mixer, or immersion blender. Mix until smooth and creamy. Place in the fridge for at least 15 minutes to firm up the filling while you prepare your strawberries.
Wash strawberries and then dry them very thoroughly with a paper towel or clean towel.
Using a paring knife or strawberry huller, carefully remove the stem and leaf from each strawberry.
Slice the strawberries in half lengthwise and arrange them on a serving tray. Using a paring knife, scoop out a small amount of the middle of each strawberry so that the filling will “stick” easily.
Using a spoon or piping bag, carefully “fill” each strawberry with the Greek yogurt and cream cheese mixture. You can also use a regular plastic baggie with the corner cut as a piping bag!
Add a sprinkle of graham cracker crumbs or mini chocolate chips if desired and enjoy! Note: If your filling needs to firm up, refrigerate for an additional 15-20 minutes before serving.

Notes

Nutrition facts are based on 3 equal servings of the recipe. The amount of strawberries per serving will be dependent on the size of strawberries used.

Nutrition