Charcuterie Skewers (Two Ways!)
Servings: 8
Equipment
- 10-12" skewers
Ingredients
Meat, Cheese + Veggie Skewers
- 4 oz mozzarella balls or cubes
- 8 basil leaves fresh
- 16 grape tomatoes
- 4 oz sharp cheddar cubed
- 4 mini peppers sliced into bite sized pieces
- 2 oz salami cubed
- 8 green olives or mini dill pickles
- 8 turkey pepperoni slices
Fruit, Turkey + Cheese Skewers
- 1 cup grapes
- 4 large strawberries
- 4 oz turkey slices
- 4 oz swiss cheese cubed
- 4 oz cheddar cheese cubed
Instructions
- To make the meat, cheese and veggie version, skewer one of each ingredient onto the skewer: mozzarella ball, fresh basil leaf, grape tomato, sharp cheddar cheese cube, bell pepper slice, salami cube, olive, pepperoni. Repeat the pattern until your skewer is full.
- To make the fruit, turkey and cheese option, skewer each ingredient onto the skewer: grape, swiss cheese cube, turkey, strawberry half, cheddar cheese cube. Repeat the pattern until your skewer is full.
Nutrition
Serving: 2skewers | Calories: 295kcal | Carbohydrates: 8g | Protein: 19g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 67mg | Sodium: 686mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1271IU | Vitamin C: 31mg | Calcium: 413mg | Iron: 1mg
