Cape Cod Chicken Salad
Flavorful chicken salad made with chicken, crunchy celery and pecans, tart cranberries all combined with a Greek yogurt base. Serve in a sandwich or with crackers.
Servings: 6
Ingredients
- 3 cups chicken breast cooked and shredded
- 1/2 cup celery diced small
- 1/4 cup sweet onion diced small
- 1/3 cup dried cranberries roughly chopped
- 1/3 cup pecans chopped
- 1/3 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 2 tsp honey
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
Instructions
- In a large bowl, mix plain Greek yogurt, mayonnaise, honey, lemon juice, salt, garlic powder, onion powder, and paprika. Combine well.
- Add chicken, celery, onion, cranberries and pecans to the bowl and combine until thoroughly mixed.
- Serve in a sandwich or wrap or enjoy with crackers.
Notes
To save time, use store-bought rotisserie chicken. Simply remove the meat from bones and shred.
Instead of dried cranberries, try quartered grapes or chopped green apples.
Nutrition
Serving: 0.75cup | Calories: 195kcal | Carbohydrates: 10g | Protein: 18g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 51mg | Sodium: 322mg | Potassium: 359mg | Fiber: 1g | Sugar: 8g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
