Brown Sugar BBQ Chicken
Easy slow cooker shredded chicken made with simple ingredients like barbecue sauce, brown sugar and apple cider vinegar.
Servings: 10
Equipment
- 1 Slow Cooker
Ingredients
- 2.5 lbs boneless skinless chicken breast or thighs
- 1 cup barbecue sauce
- 1/4 cup dark brown sugar
- 2 tbsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp black pepper more to taste
Instructions
- Add all ingredients to a slow cooker. Cook on low for 4-6 hours or on high for 3-4 hours.
- Shred chicken using two forks. Top with extra barbecue sauce if desired.
Nutrition
Calories: 203kcal | Carbohydrates: 18g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 444mg | Potassium: 516mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 198IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
