Berry Crumble
This berry crumble is the ultimate summer dessert. With a mix of juicy berries, a touch of honey, and a buttery, golden brown topping, it’s the perfect treat for any occasion.
Servings: 9 servings
Ingredients
Filling Ingredients:
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh blueberries
- 3 tbsp honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Crumble Ingredients:
- ½ cup whole wheat pastry flour
- ¾ cup rolled oats
- ¼ cup brown sugar
- ¼ tsp salt
- ¼ tsp cinnamon
- ¼ cup butter diced small
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl Whisk together honey, lemon juice, vanilla extract and cornstarch.
- Add berries and gently toss to combine until the berries are coated in the honey mixture. Transfer to an 8x8” baking dish.
- In a medium bowl combine whole wheat pastry flour, rolled oats, brown sugar, salt and cinnamon. Whisk together until combined well.
- Add diced butter and mix well using your hands until the mixture is fully combined with the butter and crumbly (should resemble wet sand!).
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 30-35 minutes until fruit is bubbling and topping is golden brown. Berry filling will thicken as it cools. Cool slightly before serving.
Notes
Use frozen berries instead, or use any other fruit that you'd like. This recipe works with sliced strawberries, peaches or even apples.
Make sure to allow the crumble to cool after baking so that the filling can thicken up.
Nutrition
Serving: 1slice | Calories: 178kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 153mg | Fiber: 5g | Sugar: 16g | Vitamin A: 230IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg
