1poundground turkey or lean ground beefyou can also use shredded chicken
3tablespoonstaco seasoning
115.5 ounce canblack beansrinsed and drained
1avocadodiced
1cupmexican-blend cheeseshredded
tortilla chipsoptional
Quick pico de gallo
1cupcherry tomatoesdiced
1/4cupsweet oniondiced
3tablespoonscilantrochopped
2teaspoonslime juiceor to taste
saltto taste
pepperto taste
Optional toppings
Salsa
Sour cream or Greek yogurt
Diced avocado
Instructions
Preheat your oven to 425 degrees
Heat a large skillet over medium heat and add your ground turkey. Season with taco seasoning and continue cooking until fully browned, about 10 minutes.
Arrange your bell peppers on a parchment paper lined sheet pan in a single layer (inside of bell pepper facing up). Spray with cooking oil or toss in a teaspoon or so of olive oil. Roast for 7-9 minutes until peppers are starting to brown and are slightly softened.
While the ground turkey and bell peppers are cooking, combine pico de gallo ingredients in a small bowl. Add additional lime juice, salt, and pepper to taste.
Remove from the oven and top peppers with meat, beans, and then sprinkle evenly with cheese. Note: If you'd like to serve them with half regular tortilla chips, move bell peppers to one side of the pan and add tortilla chips on the other side so that the chips don't get soggy.
Return to the oven for 3-4 more minutes until cheese is melted.
Top with pico de gallo, diced avocado and any other toppings that you enjoy!