Basil Balsamic Vinaigrette
Basil balsamic vinaigrette made with fresh basil and simple ingredients.
Servings: 4
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup fresh basil leaves
- 1 garlic clove
- 1 tsp dijon mustard
- 2-3 tsp honey
- 1/4 tsp salt more to taste
- pinch black pepper more to taste
Instructions
- Add all ingredients to a food processor or blender. Process on high until all ingredients are finely blended and dressing is emulsified.
- If you don’t have a blender or food processor available, finely mince the basil and garlic (or microplane the garlic), and then whisk all ingredients until fully emulsified.
Nutrition
Calories: 147kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 163mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg
