Apple Pumpkin Crisp
Pumpkin apple crisp made with apples, pumpkin puree, whole wheat flour, rolled oats, and lots of fall flavors- perfect for serving over ice cream or vanilla yogurt!
Servings: 6
Ingredients
Filling
- 5-6 large apple peeled and sliced very thin
- 1/2 cup pumpkin puree
- 3 tbsp maple syrup
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Topping
- 1/2 cup rolled oats
- 1/3 cup white whole wheat flour
- 1/4 cup brown sugar
- 1/2 cup pecans chopped
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cold butter diced
Instructions
- Preheat the oven to 350 degrees. Spray a large baking dish or coat with butter.
- In a large bowl, make the filling. Combine apples, maple syrup, brown sugar, pumpkin puree, vanilla extract, lemon juice, and spices.
- Next, make the topping. Combine flour, oats, brown sugar, pecans, pumpkin pie spice, cinnamon, and salt. Next, add butter pieces and mix well using your hands, until the mixture is crumbly.
- Top your apples with the oat topping!
- Bake for about 35-40 minutes, depending on how crisp or soft you like your apples. Enjoy!
