2-Ingredient Yogurt Cheesecake
Viral 2 ingredient yogurt cheesecake made with just two simple ingredients: Greek yogurt and cookies of your choice!
Servings: 1
Ingredients
- 5.3 oz. plain or vanilla Greek yogurt or about 2/3 cup
- 4-5 Biscoff cookies, Oreos or Oreo thins, Graham crackers or vanilla wafer cookies
- for layering/topping (optional): nut butter or cookie butter, fresh berries, chopped nuts
Instructions
- Press cookies directly into the container of Greek yogurt. You can also transfer yogurt to a small container with a lid. Make sure cookies are pressed all the way into the container.
- Refrigerate for at least 3 hours (overnight is best for the best consistency) and enjoy!
Notes
Variation ideas:
- Cookie butter yogurt cheesecake: Use Biscoff cookies and a drizzle of cookie butter.
- Berry yogurt cheesecake: Use Nilla wafers and fresh berries.
- Oreo yogurt cheesecake: Use Oreos or Oreo Thins.
- Golden Oreo yogurt cheesecake: Use Golden Oreos or Oreo Thins.
- Birthday cake yogurt cheesecake: Use birthday cake sandwich cookies.
- Cinnamon roll yogurt cheesecake: Use Biscoff cookies + a sprinkle of cinnamon.
- Graham cracker yogurt cheesecake: Use graham crackers.
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 31g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 194mg | Potassium: 296mg | Fiber: 1g | Sugar: 20g | Vitamin A: 7IU | Calcium: 174mg | Iron: 4mg
