5.3oz.plain or vanilla Greek yogurtor about 2/3 cup
4-5Oreo thins, Biscoff cookies, Graham crackers or vanilla wafer cookies
Instructions
Press cookies directly into the container of Greek yogurt. You can also transfer yogurt to a small container with a lid. Make sure cookies are pressed all the way into the container.
Refrigerate for at least 3 hours (overnight is best for the best consistency) and enjoy!
Notes
Variation ideas:
Golden Oreo yogurt cheesecake: Use Golden Oreos or Oreo Thins.
Birthday cake yogurt cheesecake: Use birthday cake sandwich cookies.
Vanilla wafer yogurt cheesecake: Use Nilla wafers.
Cinnamon roll yogurt cheesecake: Use Biscoff cookies + a sprinkle of cinnamon.
Graham cracker yogurt cheesecake: Use graham crackers.